Moderately priced and sturdily made, the heavy Chicago Cutlery knives in this 10-piece set are forged from the best high-carbon stainless steel. They have thick bolsters for balance and safety and full tangs for strength and stability. The classic three-rivet handles are formed from durable, nonporous Bakelite so the knives are dishwasher-safe. All the knives carry a lifetime warranty against defects. For more information...

Reviewer: J Spicuzza from Grand Rapids, MI USA

Walnut Tradition is Chicago Cutlery's bestselling line, and this chef's knife demonstrates why. Though the knife is stamped, not forged, its blade is made of high-carbon stainless steel that takes and holds a sharp edge. In addition, this knife has a full tang for balance and strength and a handsome handle made of hand-finished walnut with solid brass rivets. The knife has a broad blade and curved edge for rocking through a chopping task. At 6 inches long, the blade suits small-handed cooks, although others might prefer an 8- or 10-inch blade. To protect the blade and keep the handle spiffy, the knife should be hand washed in soapy water. It carries a lifetime warranty against defects.

Even the tenderest cut of steak isn't fun to eat with a dull knife. These steak knives will slide through your steak. The key is the blade, which is made of high-carbon stainless steel to resist rust and discoloration. Each blade has a small bolster at the handle to assist your cutting control and balance. The edge is hand-ground to Chicago Cutlery's exclusive Taper Grind edge, tapering gradually for a smoother performance than traditional blunt angles. For added safety, the blade extends through the handle and is held firmly in place by three stainless-steel rivets. The walnut handles are ergonomically designed in case you face a really big steak. These steak knives are dishwasher-safe.